Vegitalian Home Cooking

Using the best of autumn's vegetables and fruit, Katie will show you how to make some of her favourite Italian vegetarian dishes which will appeal to both vegetarians and carnivores alike. Katie likes to use the whole vegetable or fruit so pick up tips on how not to waste food as well as how to extract maximum flavour.

Sharing her knowledge of how to select the best ingredients, prepare and cook them with recipes that have featured in her many Italian cookbooks including the James Beard award nominated ‘The Italian Cookery Course’. After the cooking we will sit down…