If you're pining for paella, it's probably about time you learned how to cook this delicious rice dish for yourself - starting with the original, Valenciana-style. Suitable for students of all levels, this central London cooking class promises to be eye-opening and mouth-watering.
In this class
This class will teach you how to make traditional Valenciana paella. You'll start by making a 'mise-en-place' list, then jump into frying techniques, splitting and cutting the ingredients, knife skills, preparing sofrito, perfecting rice, and the 'Socarrat' technique.
Now you can
- have a delicious go-to recipe…
