3 hour class
If you're pining for paella, it's probably about time you learned how to cook this delicious rice dish for yourself - starting with the original, Valenciana-style. Suitable for students of all levels, this central London cooking class promises to be eye-opening and mouth-watering.
In this class
This class will teach you how to make traditional Valenciana paella, along with one popular tapas item (which changes according to the month). You'll start by making a 'mise-en-place' list, then jump into frying techniques, splitting and cutting a whole chicken, knife skills, preparing sofrito, perfecting rice…
Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!