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Corporate 'The Paella Challenge' Team Building at Your Own Venue

Enjoy a hands-on Paella cooking competition followed by a fellowship enhancing meal at your company place, conference center or wherever you needs!
£149 pp
What happens in this class?

Each team member will get to experience how it feels to cook in teams this famous Spanish dish and once finished your masterpieces, be judged and marked by a professional. Marks will be awarded on the following criteria: Organisation, Presentation and, of course, Taste. There will be prizes for the winning team.

This team building session includes

  • Welcome cocktail and Tapas to share
  • Three hours hands-on cooking competition
  • Spanish Paella master chef
  • Chef assistant/Kitchen porter
  • Host/ team building manager
  • Team games to earn the best ingredients
  • Team games to choose the kitchen tools
  • Chicken Paella and Tapa dish…
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Things to remember

This class can accommodate groups of minimum of 15 to maximum of 1000 attendees at our For For less or more attendees please contact us. You will be contacted after booking to confirm menu and nab any extra features! Some additional drinks, gift and group activities (including cocktail making and…

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Booking Options
Private BookingFor groups of 15 to 99 guests

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

This class is suitable for all ages
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.

You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School…

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