Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School is the go-to place in London for getting your paella fix and learning the culinary craft for yourself.