Join us to learn to how to cook the traditional 'Paella Valenciana de L'Horta' region recipe with Chicken, Rabbit, their livers & Snails and 'Esgarraet con Mojama' (Grilled peppers & onions, salted cod & Rare Dried Tuna Ham) Tapa dish.
We will use the most traditional and authentic wood fired Paella techniques and ingredients.
As well we will enjoy a great fine wine tasting and dining experience.
After a demonstration on how to prepare and to cook the ingredients you will make your own 'Paella Valenciana de L'Horta' and 'Esgarraet & Mojama' to taste at table in our dining experience.