Join us to learn to how to cook the traditional 'Paella Valenciana de la Safor' region recipe with Chicken, Rabbit, Pork Meatballs & Snails and a popular 'Escalivada con Anchoas Toast' (Grilled peppers.onions & aubergines with fine anchovies toast) Tapa dish. We will use the most traditional and authentic wood fired Paella techniques and ingredients
As well we will enjoy a great fine wine tasting and dining experience.
After a demonstration on how to prepare and to cook the ingredients you will make your own 'Paella Valenciana de la Safor and 'Escalivada with anchovies toast' to taste at table in our…