Join us to learn to how to cook the traditional Paella Valenciana de la Ribera Baixa region recipe with Chicken, Rabbit, Duck and Snails.
We will use the most traditional and authentic wood fired Paella techniques and ingredients and a very popular Valencian Tapa dish 'Esgarraet' (Grilled peppers & onions, salted cod & Rare Dried Tuna Ham) together with a great fine wine tasting and dining experience
After a demonstration on how to prepare and to cook the ingredients you will make your own 'Paella Valenciana de la Ribera Baixa' and 'Esgarraet' to taste at table in our dining experience.