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Singaporean Food - Come make Dumplings!

Learn to make dumplings from scratch, through a family recipe that's passed down for generations!
30 Students
Online
£30 pp
2hrs
Beginner
Wei Ling
What happens in this class?

Spend a fun afternoon with me, as I teach you how to make dumplings from scratch using a family recipe that's passed down for generations! Through this class, I will teach you the fundamentals of making the dumpling wrappers, various types of fillings and different ways to fold and cook the dumplings, so that you leave with the ability to produce a wide variety of dumplings to impress your future dinner guests.

Dumpling-making is often a family activity in Singapore, so why not get your family together for a fun afternoon making dumplings with me?

What you will learn
  • Dumpling wrapper
  • Various dumpling fillings (veg included)
  • Different folding techniques
What you will need
  • Ingredients & equipment list will be sent
  • Ingredients have to be purchased by you

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options
Private BookingFor groups of 5 to 30 guests
£30

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
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Age Requirement

4
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Come Eat Dinner started as a supper club in London serving home-cooked Singaporean food. Overtime, it has evolved to offer other services such as workshops, and catering for private events. Now in Porto, it aims to introduce Singaporean food and share its vibrant communal dining culture with everyone.

Wei Ling is from Singapore. Prior to moving to Porto, she was in London for 2.5 years, working as a chef at a 1 Michelin restaurant and a 5 hotel.

Cooking is her passion, which she turned into a full-time career when Wei Ling left her previous job in…

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