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Spend a fun afternoon with me, as I teach you how to make dumplings from scratch using a family recipe that's passed down for generations! Through this class, I will teach you the fundamentals of making the dumpling wrappers, various types of fillings and different ways to fold and cook the dumplings, so that you leave with the ability to produce a wide variety of dumplings  to impress your future dinner guests. 

Dumpling-making is often a family activity in Singapore, so why not get your family together for a fun afternoon making dumplings with me?

Singaporean Food - Come make Dumplings!

Learn to make dumplings from scratch, through a family recipe that's passed down for generations!

Question 1

Please inform me of any dietary requirements

Come Eat Dinner started as a supper club in London serving home-cooked Singaporean food. Overtime, it has evolved to offer other services such as workshops, and catering for private events. Now in Porto, it aims to introduce Singaporean food and share its vibrant communal dining culture with everyone.

Wei Ling is from Singapore. Prior to moving to Porto, she was in London for 2.5 years, working as a chef at a 1* Michelin restaurant and a 5* hotel.

Cooking is her passion, which she turned into a full-time career when Wei Ling left her previous job in marketing  in 2018. But more than that, she loves sharing good food with people and feeding them. You can say that she cooks not to feed herself, but to make others happy. 

Whilst I was professionally trained in fine-dining European restaurants, my wish is to share about the Singaporean food and culture I grew up with. This means messy plates, a boisterous atmosphere and sharing portions! 

Come Eat Dinner

Come Eat Dinner

Our classes

Our classes

Our classes