3 hour class
If you're pining for paella, it's probably about time you learned how to cook this delicious rice dish for yourself - starting with the original, Valenciana-style. Suitable for students of all levels, this South-West London cooking class promises to be eye-opening and mouth-watering.
In this class
This class will teach you how to make traditional Valenciana paella, along with one popular tapas item (which changes according to the month). You'll start by making a 'mise-en-place' list, then jump into frying techniques, splitting and cutting a whole chicken, knife skills, preparing sofrito, perfecting rice, and the 'Soccarat' technique.
You'll get to enjoy a drink and a tapas at the beginning of class, watch a live chef demo, and sit down to enjoy your home-made paella at the end with a glass or two of beer... yummy!
Now you can
- have a delicious go-to recipe for entertaining guests
- master kitchen skills you'll use in all kinds of cooking ventures
- enjoy paella the way it was intended, according to the Valencians
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, London Paella School
Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School is the go-to place in London for getting your paella fix and learning the culinary craft for yourself.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.