Arabesque – flavours from Lebanon & Middle East, discover Middle Eastern flavours in this contemporary vegetarian and vegan class in Southwark.
You'll start with recipe demonstrations and skill techniques - working and mixing oils and spices, two familiar ingredients, in a very sophisticated way;
- saffron fused in rosewater
- cardamoms ground with cinnamon
- figs and like a mosaic they come together on a plate
The course unfurls unusual dishes from Syria, Lebanon and Maghreb, which represents the North African countries. This workshop moves away from the normal balanced plated menu and capitalises on the mezze concept, which is a way of eating and…
