This recipe is a timeless classic of the Italian cuisine, delicious and very easy to make. In Italy this is the dish eaten to celebrate a special occasion or festivity. It's the dish that brings families together with joy and excitment because everyone loves them. In addition you can prepare it in advance and keep it in the freezer, so that you can also dedicate yourself to something else during the streessful last days before Christmas, having in mind that your lunch is already sorted. You just need to put ii the oven 1 hour before your Christmas lunch…
INGREDIENTS & SHOPPING LIST for 2 people (4 cannelloni each): (please note if you want to cook this recipe for more people, you will need to calculate 1 egg plus 100gr of flour for each additional person, plus increase all the other ingredients accordingly)
For the fresh pasta dough:
I always been passionate about cooking and entertaining friends with delicious food. I like to be surrounded by like-minded people, meeting up for dinners, trying new dishes, sharing ideas and cooking tips while having a glass of wine and good times. I would like to teach people from different backgrounds what it means cooking freshly hand-made Italian pasta and other dishes.
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