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Gluten-free Cooking

Following a Gluten-Free Diet. This diet is for people experiencing gluten intolerance found in certain foods such as wheat, barley, rye & spelt.
Chiswick
In-person
£60 pp
2hrs 30min
Beginner
What happens in this class?

This diet is for people experiencing gluten intolerance found in certain foods such as wheat, barley, rye & spelt. Its name comes from the Latin word for “glue,” as it gives flour a sticky consistency when mixed with water. This glue-like property helps gluten create a sticky network that gives bread the ability to rise when baked. It also gives bread a chewy and satisfying texture. Unfortunately, many people feel uncomfortable after eating foods that contain gluten. The most severe reaction to gluten is called celiac disease. Celiac disease is an autoimmune disorder in which the body mistakenly harms itself…

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Things to remember

Please state allergies and food intolerances when you book

Booking Options
Private Booking
Book anytime you want
£60
Book for a group
Are you a group of 10 or more?

COVID-19 Secure

This class is COVID-19 Secure. Find out what this means here.

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher

Joy started out her career in Corporate I.T Banking Technology but when her young daughter became ill and the medics could not diagnose the cause, Joy turned to alternative medicine to find a cure. She enrolled at Westminster University to study Natural Medicine and with the help of a Naturopath, they found out her daughter was allergic to Aspartame which is an artificial sweetener found in many processed foods. Joy and her daughter changed their lifestyles completely, and enjoyed plant based foods & organically sourced poultry, fish & grass fed beef. After extensive travel to far flung countries, Joy encountered many…

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Class Location
KitchenJoy
Chiswick
26 Brackley Road
Chiswick
W4 2HN
London

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Gluten-free Cooking

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