What happens when you press pause on your busy life and take a little time to taste in the moment? This is what you’ll discover during The Joy Of Brunch.
Start the August Bank Holiday the right way with a selection of delicious and nourishing brunch dishes – which you’ll help to create! We’ll mix sweet and savoury, soothing and invigorating for this tasty morning treat.
The brunch workshop kicks off with a little reflective tasting to set the mood, before leaping into experiments with interesting and unusual flavour and texture combinations. You’ll then join forces with…
Meredith Whitely of Food At Heart is mindful eating guide, meditation teacher and passionate lover of all things cacao. She helps people bring calm to their bellies through eating (and living) in a more connected, mindful and delicious way.
Food At Heart workshops involve all the senses and explore how you can use this sensory understanding in tasting and living. The sessions bring together a healthy mixture of fun and focus.
Food At Heart events also place much emphasis on the sustainable elements of food, using seasonal and organic ingredients wherever possible, with remarkable outcomes!