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In-person classThe Joy Of Brunch - Bank Holiday making & tastingThis breakfast club cooking class combines both healthy cooking with reflective tasting for a peaceful start to your bank holiday weekend
£45 pp
3 hour class
What happens in this class?

What happens when you press pause on your busy life and take a little time to taste in the moment? This is what you’ll discover during The Joy Of Brunch.

Start the August Bank Holiday the right way with a selection of delicious and nourishing brunch dishes – which you’ll help to create! We’ll mix sweet and savoury, soothing and invigorating for this tasty morning treat.

The brunch workshop kicks off with a little reflective tasting to set the mood, before leaping into experiments with interesting and unusual flavour and texture combinations. You’ll then join forces with…

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Booking Options

There are no upcoming dates for this class. Let the teacher know about your interest and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher

Meredith Whitely of Food At Heart is mindful eating guide, meditation teacher and passionate lover of all things cacao. She helps people bring calm to their bellies through eating (and living) in a more connected, mindful and delicious way.

Food At Heart workshops involve all the senses and explore how you can use this sensory understanding in tasting and living. The sessions bring together a healthy mixture of fun and focus.

Food At Heart events also place much emphasis on the sustainable elements of food, using seasonal and organic ingredients wherever possible, with remarkable outcomes!

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The Joy Of Brunch - Bank Holiday making & tasting

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