Cooking with Beans (Butter Beans and Chickpeas)

In this class we will be cooking 'Spiced Butternut Squash, Tomato and Butter Bean Stew with Tahini and Sumac Yoghurt. With Roasted Garlic Tomatoes with Thyme, Olives and Baked Paprika Chickpeas. Explore the world of beans. These two dishes are sure to liven up your repertoire. Filling and satisfying with huge amount of flavour. Join me at 6.30pm on Wednesday evenings to learn new dishes and lots of cooking skills. You will receive the shopping list and a small equipment list in advance, when you book so you have plenty of time to get yourself ready. We will go…