A more relaxed workshop, focusing on a different area of the world in each session, this course gives attendees the opportunity to watch the creation of different recipes, before sitting down to enjoy the end results in a bistro environment. No experience is need for this course and the only hands-on part involves a knife and fork.
In this class
The session takes place in two parts;
- An introduction to the cuisine, information about the food and a demonstration of the live cooking of several recipes.
- A bistro-style sit-down meal, where attendees can sample and enjoy the…
