3 hour workshop
If you love paella, it's probably about time you learned how to cook its deliciously black cousin. Suitable for students of all levels, this central London cooking class promises to be eye-opening and mouth-watering.
In this class
In this class you will learn how to cook one of the most surprising and tasty paella rice dishes. You will use squid ink, which not only provides the characteristic black colour, but amazing flavours and health benefits too.
You will also learn how to prepare a delicious Allioli sauce, a perfect side dish for the black paella rice.
Now you can
- have a delicious go-to recipe for entertaining guests
- master kitchen skills you'll use in all kinds of cooking ventures
- enjoy paella the way it a different way, and wow your guests at home with amazing colours and flavours
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, London Paella School
Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School is the go-to place in London for getting your paella fix and learning the culinary craft for yourself.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.