This class is designed for those who have already taken the e5 sourdough essentials class, or confident home bakers looking to further their skills and knowledge.
Following on from the original bread class, the e5 bakehouse Advanced Sourdough class offers you the opportunity to consider various aspects of sourdough baking in depth.
During this class you’ll learn the secret to making their popular hackney wild, a high hydration 100% heritage wholemeal loaf, and a sourdough Greek flatbread. Each one of these loaves uses a different sourdough leaven and gives an opportunity to better
Understand how they affect the flavours…
