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    Chefs Table Sushi Masterclass

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    Kouzu - Obby


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    Three hour






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    £420Per person
    This class can run at any time. Just let us know a date that works for you and we can make it happen.
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    About this class

    Masterful, elegant, mouthwatering… A dream come true for any Japanese cuisine fans, this world-renowned Chef's table experience is simply the crème de la crème of London experiences. A Masterclass in the true sense of the word.

    Did you know?

    However incredible your experience is in a Japanese restaurant, avoid a gratuity at all costs. That’s right, in Japan it is considered very rude to tip! The apprentice chefs have very highly respected jobs and earn a decent income, therefore considering tipping an insult.

    In this class

    Indulge in a breathtaking 6 course bespoke menu, each with champagne and wine pairings. It's not very often you can watch Head Chef Kyoichi Kai, dubbed one of the grand masters of Japanese cuisine, prepare and cook right in front of you while sharing his expert knowledge. Expect candles, rose petals and a whole lot of melt­-in-­your-­mouth moments as you dine away the evening.

    Kyoichi Kai – a man who simply needs no introduction in the world of Japanese cuisine - will provide superb entertainment throughout the evening.

    The Chef's table experience is designed as a private experience for two (hence the £420 price tag!) but do not worry about dates! Just let us know when you're free through our ‘request an alternate date’ option and we'll make it happen.

    Now you can

    • Take some tips from the master and try your hand at sushi making at home (just don't expect the same beautiful result the first time!)
    • Give your date a night they'll never forget
    • Experience the range of flavours and the impact the wine and champagne have on each of your tasting experiences – you'll be amazed!

    Your guide

    Kouzu is a high-end Japanese restaurant lead by ex-Zuma chef Kyoichi Kai. He's been learning his trade all over the world at Nobu, Zuma London, Kiku Paris and the Arts Club and has designed menus that combine the heritage of Japan with cutting edge, progressive dining. Flavours are intense, presentation stunning; using only the freshest fish and finest quality of ingredients. Oh, and his motley crew only includes some of London’s most talented and celebrated Japanese chefs!

    Save your spot

    This is a bespoke class for two, which means it can be tailored for your wishes - please feel free to "request an alternate date" or get in touch with us to clarify any doubts.

    Dates & times

    This class can run at any time. Just let us know a date that works for you and we can make it happen.
    Request to Book

    Hosted by Kouzu

    Member since August 2016

    Trusted partner
    Kouzu - Obby


    Response rate: 100%

    Response time: within 4 hours

    A contemporary Japanese restaurant located in Belgravia, London, Kouzu is cutting edge when it comes to the innovations in sushi with a combination of modern and traditional dishes.

    Founded by world class Chef Kyoichi Kai, this high end Japanese restaurant is located in Belgravia. Kai has a different approach to Japanese food culture and likes to mix the visual with the edible, creating art on a plate. Despite the modern look to his food, Kai sticks to traditional ingredients and methodology.


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