The Swiss Army knife of cooking courses, preparing you for a job as a chalet host - teaching you the classics of poached eggs, enabling you to cook for various dietary requirements and gain all the tips and tricks along the way.
This course is for students aged 17-25+ who want to get a job on the ski slopes or in a summer resort. No prior cooking knowledge / experience is needed.
In this class
Being able to poach an egg is one thing but juggling management of a chalet and catering for paying guests is something else entirely!
Over the…