A cookery class and supperclub for a splendid Staurday night!
Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.
Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the…