A cookery class and supperclub for a splendid Staurday night!
Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.
Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the…
Please specify dietary requirements and allergies. Nuts will be used in a recipe in this class.*
Lerato is known for her vibrant and contemporary African flavours using the best of the season. She is a food writer, TV chef and journalist living in Sussex. At her supper clubs and cookery lessons in London and Sussex, she shares her modern recipes celebrating provenance and wonderful seasonal foods by marrying African and western cultures. She shares her passion in her food column in The Guardian in Nigeria, at food events and as a guest on the BBC and more.