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In-person classSummer Vegan African Cookery ClassJoin me in my kitchen for a culinary adventure with vibrant Africa inspired cooking with seasonal produce.
Battersea
£75 pp
3 hour class
Beginner
What happens in this class?

A cookery class and supperclub for a splendid Staurday night!

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.

Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the…

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Things to remember

Please specify dietary requirements and allergies. Nuts will be used in a recipe in this class.*

Booking Options
Private Booking
Book anytime you want
£75
Book for a group
Are you a group of 10 or more?

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Teacher

Lerato is known for her vibrant and contemporary African flavours using the best of the season. She is a food writer, TV chef and journalist living in Sussex. At her supper clubs and cookery lessons in London and Sussex, she shares her modern recipes celebrating provenance and wonderful seasonal foods by marrying African and western cultures. She shares her passion in her food column in The Guardian in Nigeria, at food events and as a guest on the BBC and more.

Class Location
London Cooking Project
Battersea
1 Ethelburga St
SW11 4AG
London
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Summer Vegan African Cookery Class

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