3 hour class
A cookery class and supperclub for a splendid Staurday night!
Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.
Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the…
Please specify dietary requirements and allergies. Nuts will be used in a recipe in this class.*
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Select a date and location you want and your teacher will get back to you to confirm their availability.