Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it's the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods.
We venture out of the big cities and share some of the region's recipes. The emphasis here is "cucina casalinga" which is best described as home cooking although we do celebrate the course with some gourmet delights too.
Tomatoes are a favourite ingredient and despite our familiarity with them, often they are cooked incorrectly - this class will teach you how to…
Whether you are a vegetarian, or vegan, or just want to spice things up in the kitchen - London Vegetarian and Vegan School has you covered.
Conveniently located by London Bridge, this boutique school offers some classes and courses that traditional cooking schools don't.
All classes are taught in small sizes so that you get loads of help (even if you are a pro and don't need it, the offer is there!) and advice throughout. This place is all about service and experience, and it shows. The equipment is top-notch and after your daily cooking-workout you are…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!