Love African food, interested in trying unique and exciting flavours or you need to master a jollof rice recipe?
Join Lerato in her kitchen for a culinary adventure as she shares her secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that, you can easily recreate at home.
This class is plant-based and supercharged with seasonal greens, nuts, pulses, fruits and more. Vegans, vegetarians and all diets are well catered for.
This cookery session will start with hibiscus botanical cocktails as you get to know your fellow cooks, followed by an…
