Pencil & Fork
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Come on down to Worcester Park and surprise yourself in this Mediterranean style 6 week Italian cooking and language course, with no prior experience needed.
Mama Mia! The average Italian consumes 26 gallons of wine and 25kg of pasta a year, making them the biggest consumers of both per person in the world!
Italia! Heralded as the world’s ‘cradle of culinary excellence’ by many, Italians play host to some of the most famous dishes in the world.
Every new session you’ll cover a new language topic, you’ll get to grips with some of the key terms, before finally preparing and eating two healthy antipasti dishes. Get to grips with some Italian phrases with this unique experience of learning Italian language and culture through food.
Chiara Is very experienced in teaching Italian, her casual and relaxed style creates a perfect environment for those learning Italian from the very start.
In every session participants enjoy a tapas diner learning Italian and they get 12 bilingual recipes at the end of the 6 weeks.
Get on down to Worcester Park, bring a friend keen for some fun, relaxed Italian food and language lessons or meet people like you who relish the challenge of a new language!
Spaces are limited to 8 so sign up today to make sure you get yours and prepare to learn two new skills for the price of one!
Soft drinks are provided, you’re very welcome to bring booze, some say it can bring out your inner linguist!
Member since July 2016
Pencil & Fork
Response rate: 100%
Response time: within 1 day
Pencil & Fork, founded by David Sánchez, was formally known as Cooking Your Spanish. In November 2012, "Cooking Your Spanish" was born to "teach Spanish language and culture making tapas". A totally out of the box way of learning.
The concept was there and now Pencil & Fork is talking it over to spread their methodology teaching any subject under the motto: learn, eat, enjoy. With over twenty years of experience in developing and providing training, David worked in Bordeaux, Madrid, Chicago and London developing and delivering training programs to all types of audiences.
David has a master’s degree in Chemistry from Salamanca University and is Certified from Harvard University in Science and Cooking, so in their courses you will not only learn the HOW you will also learn the WHY.
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