Learn to Speak and Cook Italian

    Come on down to Worcester Park and surprise yourself in this Mediterranean style 6 week Italian cooking and language course

    Cooking class hosted by Pencil & Fork

    Beginners welcome

    Six session class

    Pencil & Fork, KT4

    What you'll learn

    Come on down to Worcester Park and surprise yourself in this Mediterranean style 6 week Italian cooking and language course, with no prior experience needed.

    In this class

    Italia! Heralded as the world's 'cradle of culinary excellence' by many, Italians play host to some of the most famous dishes in the world.

    Every new session you'll cover a new language topic, you'll get to grips with some of the key terms, before finally preparing and eating two healthy antipasti dishes. Get to grips with some Italian phrases with this unique experience of learning Italian language and culture through food.

    Chiara Is very experienced in teaching Italian, her casual and relaxed style creates a perfect environment for those learning Italian from the very start.

    Now you can

    • Have a few authentic homemade Italian recipes up your sleeve, without resorting to that pizza express 2 for £5 supermarket deal!
    • Travel to Venice or Florence and order the finest wine and food in your best Italian accent, you romantic, you!


    In every session participants enjoy a tapas diner learning Italian and they get 12 bilingual recipes at the end of the 6 weeks.

    Did you know?

    Mama Mia! The average Italian consumes 26 gallons of wine and 25kg of pasta a year, making them the biggest consumers of both per person in the world!


    Soft drinks are provided, you're very welcome to bring booze, some say it can bring out your inner linguist!

    Class location

    Pencil & Fork, Worcester Park

    Suite 12, Fitzroy House, Lynwood Drive

    KT4 7AT


    Dates & times

    Wed 25 Oct, 7:00pm - 8:30pm (all sessions)

    Wed 1 Nov, 7:00pm - 8:30pm
    Wed 8 Nov, 7:00pm - 8:30pm
    Wed 15 Nov, 7:00pm - 8:30pm
    Wed 22 Nov, 7:00pm - 8:30pm
    Wed 29 Nov, 7:00pm - 8:30pm

    None of the dates work for you? Let the host know and you will be notified when new dates are added.

    About your host, Pencil & Fork

    Hola!, I'm David. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.

    I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiments.

    Join me on this experience, do networking with guests from all over the world and have fun discovering endless possibilities working with food.

    I am happy to accommodate any dietary requirement. This experience is BYOB.



    Contact host

    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.