Come on down to Worcester Park and surprise yourself in this Mediterranean style 6 week Italian cooking and language course, with no prior experience needed.
In this class
Italia! Heralded as the world's 'cradle of culinary excellence' by many, Italians play host to some of the most famous dishes in the world.
Every new session you'll cover a new language topic, you'll get to grips with some of the key terms, before finally preparing and eating two healthy antipasti dishes. Get to grips with some Italian phrases with this unique experience of learning Italian language and culture through food.
Chiara Is very experienced in teaching Italian, her casual and relaxed style creates a perfect environment for those learning Italian from the very start.
Now you can
- Have a few authentic homemade Italian recipes up your sleeve, without resorting to that pizza express 2 for £5 supermarket deal!
- Travel to Venice or Florence and order the finest wine and food in your best Italian accent, you romantic, you!
In every session participants enjoy a tapas diner learning Italian and they get 12 bilingual recipes at the end of the 6 weeks.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
Gift this class to a friend or loved one
About your host, Pencil & Fork
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you.
I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
Topic I teach:
- Cooking Your Spanish "learn Spanish making tapas"
- Cooking Your Science "learn Science through molecular gastronomy"
We are happy to accommodate any dietary requirement.
Soft drinks are provided, you're very welcome to bring booze, some say it can bring out your inner linguist!
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.