Classes
3 hour class
My cooking classes are great fun and are designed to show you all the different phases of the preparation of each dish. Among the many courses you can choose from, you will learn and we will make from scratch:
- Handmade "tagliatelle"pasta
- Basil pesto sauce
- Tiramisu At the end we get to eat them all with a good glass of wine! Upon your departure you will be provided with a copy of the recipes and notes from your day in the kitchen. Experience with me includes: 3 hours cooking class Italian bruschetta A glass of Italian wine Recipes and notes All ingredients Speak Italian Great fun
I will host this unique and delicious Italian feast immersed in Italian culture served in my house, a spacious, comfortable and modern environment, just one minute from Kilburn Park tube station.
Obby Guarantee
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Flexitime Class
This is a Flexitime class, which means the teacher can run this class around your schedule.
You need to be a group of 3
I need 2 days notice
I am only available on Monday, Tuesday, Sunday
Kilburn Park, NW65AETime & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
Reviews
Class location
Gallery (7)
About your host, Sabrina's Moveable Feast
Sabrina grew up in Umbertide, a town nestled in Umbria, the green heart of Italy. But her roots comes from a Tuscan father and a Sicilian mother of whom she is very proud. Her greatest desire has always been to travel and to meet new and interesting people from different cultures. This has taken her to many different places from which she has absorbed the cuisines, scents and flavours, creating in her a profound passion for good food, and recently this has led her to transfer her base to London. Her cuisine is versatile, creative and tasty, as well as tied to tradition and to her roots. She is truly passionate about using local, seasonal ingredients of the highest quality and preparing and cooking them with the greatest possible care and attention. Now that she is based in London, she sources her products in farmers' markets and specialist Italian suppliers. She is always looking for new and exciting challenges to prove herself and to grow both in her personal life and in her work. The path that she has decided to follow is a fusion of her passions and she wants to pursue it in the best possible way.
Notes
Just bring your apron, sense of humour and appetite
Requirements
No age limit and no level of experience
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.