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In this workshop, we will be looking into preservation (the natural way), with a focus on fermenting and what we know about live foods.

In our small classes, we will discuss everything you need to know about lactic fermentation techniques, particularly around vegetables, and touch on their beneficial effects on our bodies. During the workshop, you will get to try various live lacto fermented goodies we have on the go & some light snacks, along with making three types of your own ferments. A traditional kimchi, a sauerkraut and a kimchi water or other type of seasonal vegetable.

You will get to take home three 3kg of your work (which will cost you over £30 in a health food store) to observe your creations as they ferment, along with the recipes and the knowledge to experiment further at home.
No need to bring anything. We provide everything.

We also provide a light meal and a selection of fermented vegetables & other fermented foods to try.

Fermentation Class - Kimchi, Sauerkraut & More

Rachael

Learn all about the world of Korean cooking and discover amazing Kimchi recipes that will enable you to get creative in the kitchen. Those side dish delights and accompaniments are certain to help you learn all about the Kimchi culinary delights.

Top 10 Best Kimchi classes, courses, learnings kits and gifts in the UK 

kimchi

Top 10 Best Kimchi classes, courses, learnings kits and gifts in the UK

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