New Obby Class
Cultcure undefined classes in London
New Obby Class
Cultcure undefined classes in London

Teacher

Cultcure

3 reviews
3 reviews

Cultcure is a food organisation that is passionate about slow food processes like lactic fermentation, dehydration & curing. Working with time, ageing and the microorganisms around us to create delicious flavours and incredibly healthy foods.

Adam's journey into fermentation began 10 years ago through an interest in slow ageing and preserving food. He started Cultcure initially as meat curing project with chap called Andy which promptly led down the road of vegetable fermenting and kombucha making. Adam is fascinated with fermentation and the bacterial & microbial worlds around us and their remarkable effects on flavour, health and preservation.

We work in different locations around London and currently offer classes in Dalston at the Dusty Knuckle bakery and in Walthamstow at Today Bread. Both bakery's are true sourdough bakeries making phenomenal bread that is close to our hearts also working with wild yeasts and bacteria around us.

We also offer private tuition, classes and consulting to the industry and restaurants. If youde like to get in touch please do so through the contact link.

"We are family" sang the microbes.

follow us on https://www.instagram.com/cultcure

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Reviews(3)

Anonymous
31 Jul
An original, interactive and well organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy. Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home. Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods. The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself.
Anonymous
1 Aug
Mr Lieber is an expert and charming host. Learnt to ferment two kimchis (one fiery and fishy, one vegan and clean) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar. Come get in a right pickle. And learn to pickle right
Anonymous
2 Aug
The class was a really informative and fun! Adam has excellent knowledge. You get to taste and learn to make a range of delicious ferments and I left feeling confident that I can adapt my own recipes based on what we learnt. I discovered that homemade pickles are far superior to shop bought ones!