Cultcure undefined classes in London
Cultcure undefined classes in London

Teacher

Cultcure

7 reviews
7 reviews

Cultcure is a food organisation that is passionate about slow food processes like lactic fermentation, dehydration & curing. Working with time, ageing and the microorganisms around us to create delicious flavours and incredibly healthy foods.

Adam's journey into fermentation began over 10 years ago through an interest in slow ageing and preserving food. He started Cultcure initially as a meat curing project which promptly led down the road of vegetable fermenting and kombucha making. He is highly versed in various fermentation techniques and their nutritional value. Adam is fascinated with fermentation and the bacterial & microbial worlds around us and their remarkable effects on flavour, health and preservation.

We work in different locations around London and currently offer classes in Dalston at the Dusty Knuckle bakery and in Walthamstow at Today Bread. Both bakery's are true sourdough bakeries making phenomenal bread that is close to our hearts also working with wild yeasts and bacteria around us.

We also offer private tuition, classes and consulting to the industry and restaurants. If youde like to get in touch please do so through the contact link.

"We are family" sang the microbes.

follow us on https://www.instagram.com/cultcure

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Reviews(7)View all reviews

review
megan dow
31 Jul
An original, interactive and well organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy. Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home. Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods. The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself.
review
Jamie D. Huxley
1 Aug
Mr Lieber is an expert and charming host. Learnt to ferment two kimchis (one fiery and fishy, one vegan and clean) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar. Come get in a right pickle. And learn to pickle right
review
Sarah
2 Aug
The class was a really informative and fun! Adam has excellent knowledge. You get to taste and learn to make a range of delicious ferments and I left feeling confident that I can adapt my own recipes based on what we learnt. I discovered that homemade pickles are far superior to shop bought ones!
review
GrFrida
23 Sep
Excellent teaching style with easy to follow recipes and lots of goodies to take home. Highly recommended.

Reviews

review
megan dow
31 Jul
An original, interactive and well organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy. Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home. Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods. The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself.
review
Jamie D. Huxley
1 Aug
Mr Lieber is an expert and charming host. Learnt to ferment two kimchis (one fiery and fishy, one vegan and clean) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar. Come get in a right pickle. And learn to pickle right
review
Sarah
2 Aug
The class was a really informative and fun! Adam has excellent knowledge. You get to taste and learn to make a range of delicious ferments and I left feeling confident that I can adapt my own recipes based on what we learnt. I discovered that homemade pickles are far superior to shop bought ones!
review
GrFrida
23 Sep
Excellent teaching style with easy to follow recipes and lots of goodies to take home. Highly recommended.
review
Holly
28 Sep
We learnt all about Kombucha, Scobies and Kefir, got to taste loads of different flavour Kombucha and even took home our own scobie and kefir culture to make our own at home along with a thorough guide for us to follow. It was a fun, relaxed setting (the venue was ace) and our teacher Adam was incredibly knowledgeable and super friendly. Would definitely recommend to anyone interested in kombucha, fermentation or gut health .
review
Charlotte
9 Oct
Great workshop! Learnt the A to Z of Kombucha and got to try an amazing selection of seriously delicious pre-made Kombucha all different flavours. We were all given out our own scoby to take home so i’m now fermenting my own kombucha - just cant wait to try it! Very friendly, knowledgeable teacher, it was a great evening!
review
Hannah Perlin
15 Oct
Really loved the kombucha workshop - a great way to spend a Sunday afternoon, AND I made a fantastic batch of kombucha of my own the next week. Really pleased with my own kombucha-making skills now and would highly recommend this workshop to anyone who wants to learn more about fermentation.