Authentic Indian Vegetarian/vegan Cooking Class

Reeta's cookery class focuses on teaching healthy, delicious but balanced meals using simple and traditional techniques. Indian cooking is about the correct use of spices, when, why and how to use them to get great taste and their benefits while cooking. The class focuses on how to cook Indian food while working full-time. The first 15 minutes of class will be spent introducing Indian spices, herbs, lentils and the different kinds of flour that are used. After this will go through 5 different recipes:for vegan recipes oil will replace ghee. 1)Lentils with Spinach for 2)Potato…