Customers will learn the most delicious and easiest methods of dumpling preparation using readily available ingredients.

Gyozas, or Japanese dumplings are savoury parcels traditionally filled with pork and fresh aromatics. Customers can choose between meat or vegetarian options which are both equally delicious and easy to reproduce with Andy's helpful advice

It enables the busy, working entertainer to cook authentic dumplings with little fuss or unnecessary cost.

Workshop schedule:

The first half of the session runs for 40mins and includes a complimentary glass of Prosecco. It will involve preparation of dumpling fillings, including information on sourcing, and storage of…

Things to remember

Customers are welcome to bring any drinks they would like. If there are any dietary requirements, please get in touch.

Private BookingMinimum 4 guests to book

£50

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Age Requirement

This class is suitable for all ages

All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Food Cooking

Andy's Dumpling Kitchen

Andrew Lim creates rewarding and enjoyable culinary experiences in the way of workshops and suppers for worldly food lovers.

He specialises in the preparation of Asian dumplings and savouries, and upon request will be willing to construct inspiring menus based on contemporary Asian cuisine. This may include such dishes as: sticky, slow braised belly pork; crispy roast pork with potato croquettes and sesame slaw; Japanese pancakes (Okonomiyaki) with fresh prawns; Sichuan green bean stirfries with pickled vegetable and chilli; Glazed Soya sauce chicken with spring onion relish.

Based in North London, his approach to cooking embraces a fresh approach to…

Andy's Kitchen

Finsbury Park

148 Stapleton Hall Road

N44QJ

LONDON