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Customers will learn the most delicious and easiest methods of dumpling preparation using readily available ingredients. 

Gyozas, or Japanese dumplings are savoury parcels traditionally filled with pork and fresh aromatics.
Customers can choose between meat or vegetarian options which are both equally delicious and easy to reproduce with Andy's helpful advice

It enables the busy, working entertainer to cook authentic dumplings with little fuss or unnecessary cost.

Workshop schedule:

The first half of the session runs for 40mins and includes a complimentary glass of Prosecco. It will involve preparation of dumpling fillings, including information on sourcing, and storage of ingredients.

After a relaxed intermission, customers will learn how to fold, cook and eat dumplings in the second half of the session (120mins).

Its a wonderfully creative and social way to spend a Saturday afternoon.

Andy's Dumpling Making Workshop

Andy's Dumpling workshop teaches you how to make mouth watering dumplings in an intimate social setting

Andrew Lim creates rewarding and enjoyable culinary experiences in the way of workshops and suppers for worldly food lovers.

He specialises in the preparation of Asian dumplings and savouries, and upon request will be willing to construct inspiring menus based on contemporary Asian cuisine. This may include such dishes as: sticky, slow braised
belly pork; crispy roast pork with potato croquettes and sesame slaw; Japanese pancakes (Okonomiyaki) with fresh prawns; Sichuan green bean stirfries with pickled vegetable and chilli; Glazed Soya sauce chicken with spring onion relish.

Based in North London, his approach to cooking embraces a fresh approach to entertaining, enabling busy working individuals to prepare an inspiring selection of mouth watering fusion dishes with minimal effort and maximum flavour. Recipes are constructed in accordance with readily available ingredients, and include handy hints on easy, affordable shopping.

Andy's Dumpling Kitchen

Andy's Dumpling Kitchen

Our classes

Our classes

Our classes