Andrew Lim creates rewarding and enjoyable culinary experiences in the way of workshops and suppers for worldly food lovers.
He specialises in the preparation of Asian dumplings and savouries, and upon request will be willing to construct inspiring menus based on contemporary Asian cuisine. This may include such dishes as: sticky, slow braised
belly pork; crispy roast pork with potato croquettes and sesame slaw; Japanese pancakes (Okonomiyaki) with fresh prawns; Sichuan green bean stirfries with pickled vegetable and chilli; Glazed Soya sauce chicken with spring onion relish.
Based in North London, his approach to cooking embraces a fresh approach to entertaining, enabling busy working individuals to prepare an inspiring selection of mouth watering fusion dishes with minimal effort and maximum flavour. Recipes are constructed in accordance with readily available ingredients, and include handy hints on easy, affordable shopping.