The Fermentarium
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The teacher was extremely competent and knew all the secrets of sourdough breadmaking. Highly recommended!
IsabelleThe course was good and well presented. However, the reasons for the low rating are twofold. The instructor had a cough; she had warned us at the start. Unfortunately, I was really put off by her poor hand hygiene. She covered her mouth when coughing but did not wash her hands or sanitise them afterwards. She handled some of the food items placing them in each person's bowl; in particular, she used one person's equipment as a demonstration. If it had been mine, I don't think I would have kept anything. The second reason is that we were told we would receive an email the next day with more details of where to purchase equipment with relevant links. This has not arrived over a week later
PatriciaThis class was packed with info and inspiration, as well as the chance to taste some great kombucha. I learned loads and am looking forward to trying my ferments and getting to know my scoby a bit better! Highly recommend
JaneBest experience ever my son and I really enjoyed ourselves. We are now hooked on baking bread.
HarrietGood class - quite good for beginners only, bread was ok. The teacher is good but not impressed by the bread taste and recipe. The crust is not very thick or crunchy, bread was quite heavy
TinaFantastic class! Jeanne is very knowledgeable, she'll provide you with all the necessary information to bake delicious sourdough bread and how to maintain the starter. You'll walk away with a freshly baked loaf of bread, dough to bake another one at home and with a huge smile on your face and the eagerness to bake more, more and more!
AlessandraAbsolutely loved my class and its resulting fermented goods are de-li-cious! Our teacher has a wealth of tips (and opinions ha ha) that will make me more likely to try again once I've eaten all my first batches. Highly recommended!
SylviaThe class was good and the tutor was very knowledgeable. I arrived early but couldn't find the class, so was actually 10 minutes late. This was easily avoided. Due to the pandemic there were no opportunities to taste things, which was understandable but still a loss to what the course could be in 'normal' times.
victoria simpsonReally enjoyed the fermentation class and learnt so much. I've been inspired to continue fermenting at home! So much cheaper than buying in.
AvinderMy partner and I had a brilliant time at the workshop! Hat was a great teacher and gave a good intro to the different stages for sourdough baking. Really great for beginners and for those with some baking experience. Nicely paced, with tips along the way. It was great to take a freshly baked loaf home, plus two doughs at different stages and beginning a starter culture in the workshop for future sourdough baking adventures! Would recommend :)
RebeccaThe teacher was extremely competent and knew all the secrets of sourdough breadmaking. Highly recommended!
IsabelleThe course was good and well presented. However, the reasons for the low rating are twofold. The instructor had a cough; she had warned us at the start. Unfortunately, I was really put off by her poor hand hygiene. She covered her mouth when coughing but did not wash her hands or sanitise them afterwards. She handled some of the food items placing them in each person's bowl; in particular, she used one person's equipment as a demonstration. If it had been mine, I don't think I would have kept anything. The second reason is that we were told we would receive an email the next day with more details of where to purchase equipment with relevant links. This has not arrived over a week later
Patricia