The Fermentarium food classes in London
The Fermentarium food classes in London

Teacher

The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

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Food

Cooking

Drinks And Tastings

Other Drinks And Tastings Classes

Baking

The Fermentarium's Upcoming Classes

Cultured Condiments
Walthamstow
from £50pp · 3 hour workshop
Miso, Natto and Shio Koji Course
Walthamstow
from £50pp · 1 hour class
Soft Fermented Drinks - Water Kefir...
Walthamstow
from £45pp · 3 hour workshop
Soft Fermented Drinks - Water Kefir...
Live Online + Kit Included
from £30pp · 2 hour class
Kombucha (First Brews, Secondary Fe...
Live Online + Kit Included
from £40pp · undefined undefined session course
Sourdough Bread for Beginners
Live Online + Kit Included
from £30pp · undefined undefined session course
Dairy Ferments
Live Online
from £30pp · undefined undefined session course
Gluten Free Sourdough
Live Online
from £30pp · undefined undefined session course

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