An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
On this course you will get basic understanding of sourdough, learn about the differences between gluten and gluten free bread and learn about the different types of gluten free flours and binders. We will each make a sourdough starter and learn how to maintain it successfully.
We will learn how to make simple sourdough gluten free breads including flatbreads, loaves, sourdough crackers and more.
This course runs…
