Children's full day holiday class – Choux pastry and Swiss Roll

Patisserie Session - Choux pastry and Swiss Roll In this full day class you will practice making light choux pastry which will be filled with your choice of savoury filling and eaten as a snack (we might even fill a couple with cream and top with chocolate). Once you have ‘mastered’ the choux, you will make another batch, which can be made into individual Paris Brest, eclairs, profiteroles or even a ‘elephant’s feet’ (you might even want to make some savoury choux buns). Whilst these are cooling we will make a light and airy Swiss roll, which will be swirled…

Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.
Please inform us, when booking, of any special…