This hands-on private sushi-making lesson for 2 will revolutionise your Japanese cooking skills. Learn how to make a diverse range of Japanese cuisines by expert chef Keiko, as you throw yourself into this mouthwatering sushi master class!
In this class
In this class students will make over 45-50 pieces of sushi rolls, nigiri, hand roll, and fresh sashimi. Students will be taught all the fundamental techniques required to make delicious and authentic sushi from a true master of Japanese cuisine. During the class, students will learn a number of tips and tricks of Japanese cooking:
