2.5 hour workshop
This is the ideal experience for those who want to learn how to make Puglia-style pasta in a friendly and homely environment.
If you are just back from your holidays in Puglia or are planning to go; if you tried orecchiette and want to know how to make it yourself; if you love all kinds of pasta and want to explore new shapes of taste: this experience is right for you!
Your hosts Annalisa and Erika will make sure you spend a great afternoon learning about techniques, traditions and recipes, while enjoying a Puglian aperitivo.
During the workshop you will:
Learn how to make your own orecchiette from scratch, together with two additional shapes of pasta: cavatelli and strascinate
Get a taste of Puglia by enjoying a vegeterian aperitivo with typical nibbles and a glass of wine/beer/soft drink
Learn about the history and tradition of Orecchiette-making in Puglia, with anecdotes from Nonna Isabella's kitchen
Learn about the most traditional recipes to cook your orecchiette
Take away your orecchiette with six recipes to cook at home
This workshop is suitable for vegans, as the dough does not contain eggs; it is not suitable for people who are allergic or intolerant to gluten, as the dough contains wheat flour.
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, Le Orecchiette di Nonna Isabella
Annalisa considers herself very lucky to have learnt how to make fresh pasta from her grandmother, Nonna Isabella.
Growing up in Puglia, Southern Italy, her family’s kitchen on Sunday mornings was buzzing with flour, laughter, and gossip. Nonna Isabella taught her how to make orecchiette, the typical pasta shape from Puglia and Basilicata, as well as many other traditional shapes and recipes.
The tradition of home-made pasta has accompanied Annalisa throughout her childhood up until now, as she continues to share it with friends and loved ones. Many of them have wanted to learn how to make their own orecchiette over the years. This is why Annalisa's classes started: to give a taste of Nonna Isabella’s buzzing kitchen and pass on the skills of pasta-making beyond her family.
We provide the tools, ingredients and aprons. You just bring your lovely self!
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.