Kerala Fish (Meen) Moilee, a culinary treasure from the South Indian coast, presents a symphony of flavors where tender fish is delicately poached in a creamy coconut sauce. Fragrant with mustard seeds, curry leaves, and pepper, it's a tantalizing dish that beckons the arrival of summer. Paired with perfectly cooked rice, it's yet another fantastic Shikshak recipe to add to your Indian cookery repertoire.
