This full day cooking course will transform you're ideas of Middle Eastern cuisine, steering well clear of regular Middle Eastern restaurant menus. This class will allow you to master the 'mezze', a colourful and delicious selection of small plates to accompany a meal or as a light, healthy snack - it's a no-brainer!
You'll start with recipe demonstrations and skill techniques - working and mixing oils and spices, two familiar ingredients, in a very sophisticated way;
- saffron fused in rosewater
- cardamoms ground with cinnamon
- figs and like a mosaic they come together on a plate
The course unfurls…