Want to improve your plant-based cooking skills? Join a class and learn some key tips and techniques to be able to introduce more and more plants in your diet without compromising on taste!
After a welcome drink and an introduction about plant-based key ingredients and tools, we will cook together a meal (brunch, lunch or dinner) inspired by my Mediterranean origins. We will use our 5 senses and explore the 5 flavours (sweet, salty, sour, bitter and umami) to create a seasonal plant-based feast for the eyes and the mouth. Most of the ingredients we use are…
Please make sure you wear comfortable shoes to work in the kitchen. This class is not suitable for people with nut and gluten allergies or intolerances.
Cook and Speak is a French and cooking school that aims to inspire people to cook and share food with a positive impact on themselves, people and planet.
Having lived and worked in several European countries, Cécile appreciates the importance of cooking and sharing a meal as a great way to create strong bonds.
As we cook, as we eat, our eyes light up, our senses are awakened and most importantly, tongues are loosened.
With Cook and Speak, the goal is to put the pleasure of taste, conviviality and responsibility at the centre of our meals with a festival…