In true Rude Health fashion, this won't be your average boring kimchi prep workshop. We're doing 'mak kimchi', which basically means it's 'careless'. Apparently that's to suggest that it's easy to make, and whilst Nick's method is quicker, simpler and far more convenient than some of the more traditional recipes, this workshop is no walkover. But that's why we're so glad to have a great teacher guiding us through it.
In this class
Packed with nutrients, kimchi is used widely as a condiment, ingredient and even a sneaky side dish in both…
