Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Together with Clarie and Charlotte, you will learn to make fresh Tagliatelle and a filled pasta such as Ravioli stuffed with Butternut and Amaretti Biscuits or Tortelloni filled with Seafood. You will also create three pasta sauces, including one to match a dry pasta. Matching Sauces and Pasta is an art in itself!
What to expect in this class
• A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home. Maximum 8 people…