I come form Poland where I grew up in a rich culinary tradition. Over the years I have been developing my cooking skills and techniques I learned from my grandma. For the love of Italian culture and cuisine I have explored their traditional cooking as well. From these two backgrounds and my teacher training emerged the pasta classes.
All of that I combined with 5 Element Cooking, a method which shows you amazing combinations of flavours, will leave you wanting to learn more!
My aim is to gently guide you through the recipes and techniques so that your experience is…
