This Summer we are making 3 course meals. You will take home a starter, main course and dessert for 2 generous portions. We will give ideas for you to 'extend' the meal to serve up to 4 people.
In this session you will be making:
Your own Italian starter (from a choice of recipes)
Lasagne (meat or vegetable), with home made pasta
Pannacotta
For morning snack we will make breadsticks and for lunch we will have pizza or pasta bolognaise.
Like all of our sessions, this class can be tailored to any dietary requirement, including gluten free and vegetarian, please…