With so many benefits attached to knife skills, you’ll want to come along to this workshop for a good overview of techniques to master chicken, fish and vegetable knife skills.
If you’re not satisfied with ready cut pieces of chicken and pre filleted fish, or you want to save time in the kitchen and perfect your julienne, batons, chiffonade, jardiniere etc., then this is the perfect workshop for you.
As standard, you will learn techniques such as how to hold your knife without causing long term injury and discover why “one knife doesn’t fit all”.
Once your…