With so many benefits attached to knife skills, you’ll want to come along to this workshop for a good overview of techniques to master chicken, fish and vegetable knife skills.
If you’re not satisfied with ready cut pieces of chicken and pre filleted fish, or you want to save time in the kitchen and perfect your julienne, batons, chiffonade, jardiniere etc., then this is the perfect workshop for you.
As standard, you will learn techniques such as how to hold your knife without causing long term injury and discover why “one knife doesn’t fit all”.
All facilities, equipment, aprons and ingredients are included.
A humble start in Greenwich
Greenwich Pantry is a London cooking school offering a range of cooking skills; from knife skills to bread making. Participants can join a group class with fellow foodies and be inspired to make amazing food all year round. Life began as a pop up shop on Trafalgar Road in Greenwich SE10 with a love for good food and Greenwich Pantry has stayed true to its ethos focusing on a portfolio of classes that promote healthy eating and ‘free-from’ foods. In recent years, it has branched out and now also offers an online shop where…