Learn about the process of sourdough fermentation, the history and culture behind it, the health benefits, and how to approach it from an intuitive and relaxed way, in a way that works for you and your schedule. Whilst making the loaves, we’ll also learn how to maintain and store our starters (including drying it out to make it shelf-stable), learn about the difference between a stiff vs liquid starter, learn about and make sprouted grains, and learn about heritage grains.
A live online course over 2 sessions, with an accompanying whatsapp group.
