What you will do
This introduction to bread making is a great way to learn the basics as the class is a very hands-on experience. Rhiannon will guide you through the basics of bread making, from mixing and kneading the dough, proving and finally shaping and baking loaves.
You will make a yeasted loaf and rolls, plus a soda bread, and can take these home to enjoy. Class sizes are limited to allow maximum individual attention and detailed notes will be provided so that you can continue baking bread at home straight away.
Now you can
- Make a variety of basic bread doughs and use them to create a range of tasty fresh breads that will wow friends and family
- Understand the science behind a great bake and recognise breadmaking terminology from crumb to oven spring and more
- Leave with the confidence and enthusiasm to keep baking great bread at home
A light lunch is included on the day. You'll also get to take home all the fresh bread you make on the day to enjoy at home, plus notes and recipes.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, The Epsom Bakehouse
Hands-on fun bread making classes suitable for beginners upwards in a relaxed atmosphere with The Epsom Bakehouse
Having left a corporate career, Rhiannon re-trained on a microbakery course in late 2012 and set about establishing The Epsom Bakehouse in 2013. Selling delicious handmade artisan breads and bakes, she established a loyal following through a local Farmers Market stall.
In 2014, The Epsom Bakehouse expanded to offer a range of small, informative bread making courses. Rhiannon is an enthusiastic teacher who makes baking and learning fun. All classes are held in Epsom, Surrey. ‘I started the classes because I really enjoy teaching, and I meet a diverse range of students’ Rhiannon explains. ‘There’s a wow moment that I love when a loaf of bread they’ve baked themselves comes out of the oven’.
During a class, you’ll get hands-on mixing, kneading and shaping various dough, plus you’ll get simple hints and tips to ensure you can get baking great bread at home with ease. Students come away with armfuls of fresh-baked bread, plus notes and recipes to use at home. Class sizes are small, with plenty of time for questions and discussions. A light lunch is included on the day.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.