This introduction to bread making is a great way to learn the basics as the class is a very hands-on experience. Rhiannon will guide you through the basics of bread making, from mixing and kneading the dough, proving and finally shaping and baking loaves.
You will make a yeasted loaf and rolls, plus a soda bread, and can take these home to enjoy. Class sizes are limited to allow maximum individual attention and detailed notes will be provided so that you can continue baking bread at home straight away.
Now you can
- Make a variety of basic bread doughs…