The French know food and more than that, they created some of the best desserts around. This course is a sweet celebration of all things Gallic because if you want to impress your guests, nothing says it like beautifully crafted pastry and rich chocolate.
This is an introduction to classic French desserts and basic pastries. You will be creating sumptuous desserts, learning and mastering fundamental patisserie techniques under the watchful eye of head chef. Think delicious French classics like apple tatin, berry mille-feuille and chocolate fondant.
At the end of the baking class you’ll get a chance to…
