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    Christmas Baking Class

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    The Epsom Bakehouse

    The Epsom Bakehouse


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    Four hour

    class

    Host's

    venue

    Beginners

    welcome

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    £74Per person

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    About this class

    Join The Epsom Bakehouse for a day of festive baking in time for Christmas!


    Did you know?

    Over the years, mince pies have had a flurry of names including ‘shrid pies’ ‘Christmas pies’ ‘crib cakes’ and ‘mutton pies’. They were even called ‘wayfarers’ pies’ at one time, as they were given to visitors during the Christmas season.


    In this class

    Christmas is a time to indulge – what better then to treat yourself to a day of festive baking?

    Join Rhiannon in this class and learn how to create delicious Christmas treats from bitesize mince pies to sweet-smelling cinnamon buns. Plus you’ll make and bake a festive, nut-studded savoury loaf to accompany your Christmas cheeseboard or to satisfy any vegetarians around your Christmas table.

    The perfect baking class for those wishing to learn new bakes to wow family and friends this Christmas. You’ll go home with everything you make.

    Class sizes are limited to allow maximum individual attention and detailed recipes will be provided so that you can continue baking bread at home straight away.


    Now you can

    • Share some tasty handmade treats with family and friends
    • Understand more about baking great bread with hands-on experience and plenty of hints and tips
    • Enjoy a relaxed class and get into the festive spirit in the run-up to Christmas

    Eat

    A light lunch will be provided on the day. You'll also get to take home all the tasty treats you make on the day to enjoy at home, plus notes and recipes.


    Save your spot

    Spaces are limited so book now to make sure you get yours!


    Hosted by The Epsom Bakehouse

    Member since October 2016

    Trusted partner
    The Epsom Bakehouse

    The Epsom Bakehouse

    Response rate: 100%

    Response time: within 1 day

    Hands-on fun bread making classes suitable for beginners upwards in a relaxed atmosphere with The Epsom Bakehouse

    Having left a corporate career, Rhiannon re-trained on a microbakery course in late 2012 and set about establishing The Epsom Bakehouse in 2013. Selling delicious handmade artisan breads and bakes, she established a loyal following through a local Farmers Market stall.

    In 2014, The Epsom Bakehouse expanded to offer a range of small, informative bread making courses.  Rhiannon is an enthusiastic teacher who makes baking and learning fun. All classes are held in Epsom, Surrey. ‘I started the classes because I really enjoy teaching, and I meet a diverse range of students’ Rhiannon explains. ‘There’s a wow moment that I love when a loaf of bread they’ve baked themselves comes out of the oven’.

    During a class, you’ll get hands-on mixing, kneading and shaping various dough, plus you’ll get simple hints and tips to ensure you can get baking great bread at home with ease. Students come away with armfuls of fresh-baked bread, plus notes and recipes to use at home. Class sizes are small, with plenty of time for questions and discussions. A light lunch is included on the day.


    About

    Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

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