The Epsom Bakehouse
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Join The Epsom Bakehouse for a day of festive baking in time for Christmas!
Over the years, mince pies have had a flurry of names including ‘shrid pies’ ‘Christmas pies’ ‘crib cakes’ and ‘mutton pies’. They were even called ‘wayfarers’ pies’ at one time, as they were given to visitors during the Christmas season.
Christmas is a time to indulge – what better then to treat yourself to a day of festive baking?
Join Rhiannon in this class and learn how to create delicious Christmas treats from bitesize mince pies to sweet-smelling cinnamon buns. Plus you’ll make and bake a festive, nut-studded savoury loaf to accompany your Christmas cheeseboard or to satisfy any vegetarians around your Christmas table.
The perfect baking class for those wishing to learn new bakes to wow family and friends this Christmas. You’ll go home with everything you make.
Class sizes are limited to allow maximum individual attention and detailed recipes will be provided so that you can continue baking bread at home straight away.
A light lunch will be provided on the day. You'll also get to take home all the tasty treats you make on the day to enjoy at home, plus notes and recipes.
Spaces are limited so book now to make sure you get yours!
Member since October 2016
The Epsom Bakehouse
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Response time: within 1 day
Having left a corporate career, Rhiannon re-trained on a microbakery course in late 2012 and set about establishing The Epsom Bakehouse in 2013. Selling delicious handmade artisan breads and bakes, she established a loyal following through a local Farmers Market stall.
In 2014, The Epsom Bakehouse expanded to offer a range of small, informative bread making courses. Rhiannon is an enthusiastic teacher who makes baking and learning fun. All classes are held in Epsom, Surrey. ‘I started the classes because I really enjoy teaching, and I meet a diverse range of students’ Rhiannon explains. ‘There’s a wow moment that I love when a loaf of bread they’ve baked themselves comes out of the oven’.
During a class, you’ll get hands-on mixing, kneading and shaping various dough, plus you’ll get simple hints and tips to ensure you can get baking great bread at home with ease. Students come away with armfuls of fresh-baked bread, plus notes and recipes to use at home. Class sizes are small, with plenty of time for questions and discussions. A light lunch is included on the day.
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