Did you ever think about changing your career path for an ever growing sector? Do you already run or work in a pizzeria and want to broaden your skills? Are you a curious home cook that want to learn more? We can certainly help you with that!

Here at the Pizza Baking School located inside the prestigious West London University we run an amazing 5 days intensive course where we teach the theory behind a beautiful Pizza dough, how to operate various dough mixers and how to use the pizza oven including a wood fired, gas rotating and deck electric…

Things to remember

Fore the class we recommend you to wear if possible anti slip comfortable shoes. We will provide our own branded t-shirt, apron, shoulder bag, pen and book (pizza bible).

We will be eating the pizzas we make and there is bottled water.

Unfortunately we cannot offer parking but the…

Is it for everyone?

Absolutely! It is even better if the student never touched a dough before so it can learn from the beginning with the correct notions that guarantees the proper foundation to a good pizza chef!

What if i am working and i cannot commit to 5 days at once?

Unfortunately student must be able to attend the 5 day all together and we will not split the course.

Can I choose not to attend to the the 3 weeks of "extra experience" included in the price?

Absolutely you can! The extra experience if offered completely free of charge and many students choose not to attend for many different reason. We recommend it to those that will be looking into a pizza chef job right after the course.

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Italian Pizza Food Pizza Making

Pizza Baking School

The largest pizza school in the world with over 130 branches worldwide, now inside the West London University! They provide a "basic course" to introduce the students to the world of Pizza". In this intensive course the students will learn and master the "Dough" how to make it, to preserve it and to work with it. They will learn how to stretch the pizza dough balls to the reminiscent shape we all know, how to spread the tomato evenly on it and eventually how to bake it in the main types of oven, wood, gas rotating and electric! In short…

Pizza Baking School at the West London University

Ealing

St Mary's Rd, London

W5 5RF

London