2 hour class
Each region in Italy has a tradition, a unique method of preparation and specific sauces to serve pasta with.
If you love fresh pasta, don’t miss this demonstration and hands-on cooking class. Under Bellavita master-chef guidance, guests will learn how to make fresh filled pasta such as ravioli and mezzelune.
Once you know the fundamental steps, you can get creative at home with shapes, sizes and fillings.
At the end of the session the new chefs will enjoy the dinner they made themselves.
What to expect: -Welcome Prosecco -2 hours class -Pasta making course -2 sauces and…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!