Struggle to get the right consistency to add a drip effect to your cake?
Learn how to put on a great drip effect on your buttercream cake. We'll also show you how to make the ice-cream cone on top using the cake pop technique and as three is the magic number, we'll also add some fondant work to show you how to create the cute eyes, mouth and button nose.
All you will need to bring with you is a crumb coated 8" round victoria sponge and we will provide everything else.
The workshop lasts approximately 1…
Tracey has been baking for over 20 years and cake decorating for almost 7 years, and she finds it both relaxing and a great way to show her artistic flair.
At college Tracey studied Graphical Communication, Design Technology & Life Drawing and until she opened Essence of Cake in June 2017, Tracey was working in the corporate world as an IT/Soft Skills Trainer and People Developer for just over 17 years.
Her shop, Essence if Cake, is based in South Norwood (South London) and celebrates cake in many ways. She sells cakes by the slice and drinks in her coffee…